Wine & Spirit Training

In acknowledging the distinctive nature of each individual's learning style and recognizing the uniqueness of every venue and menu, we champion a personalized approach to training. Our "blended" training method is meticulously crafted to deliver tailored hospitality training, enhancing the skills of your serving staff. These courses are specifically designed to align with the nuances of your particular menu and offerings.

The key to elevating your staff's confidence and knowledge lies in our bespoke training approach, a crucial factor for driving increased sales. Allow us to introduce Raj, our Wine Manager, who not only imparts expert advice but also conducts training sessions. Whether it involves formulating strategies to boost wine sales or offering insights into food and wine pairings tailored to your menu, our customized training adapts seamlessly to diverse requirements.

For some clients, we organize specialized training sessions centered around a new wine list, while others may prefer seasonal sessions to refresh the wine selection. In certain instances, we go the extra mile by arranging visits from winemakers or brand ambassadors to host masterclass-style sessions, delving deep into the unique narrative behind a particular wine.

Wine & Spirit Training
Wine & Spirit Training

The range of possibilities is extensive. It could be a comprehensive workshop covering the fundamentals of wine, including its history, production, regions, and service. On the other hand, a workshop focused on upselling and wine tasting might be the ideal fit. Working closely with your account manager, our team of specialists tailors a training program precisely to meet your unique needs. Whether your staff needs guidance on wine or requires assistance with selling, we can create a tailored solution to address your concerns.

And the scope extends beyond just wine. Our Spirit Manager, Tristan, specializes in providing cocktail training suitable for all venues. If you're new to cocktails, Tristan will guide you in creating your inaugural cocktail menus and train your staff. Upon completion, he'll equip you with the necessary tools to independently manage and own this aspect. For those more experienced with cocktails or seeking fresh and innovative ideas, Tristan is also available to offer assistance. Both Raj and Tristan are unwavering in their commitment to support you in advancing these categories, delivering training that surpasses the ordinary and expanding your range.‚Äč

Training
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