Product description
Rich, complex and perfumed.
Luigi Rossi's original vermouth recipe was developed in the 1860s and became one of the most celebrated of Piedmont's aromatic wines. A wine base is blended with rich Italian herbs such as Artemesia and Dittany and other aromatics. It is this special blend of ingredients that gives MARTINI Rosso its unique taste and made it the original ingredient in many classic cocktails including the Negroni or Manhattan...