Product description
Jean-Philippe Cazaux bought this 23 hectare estate with vines on a mixture of clay, gravel and limestone soils in the village of Blaignan, 10km north of Saint Estèphe, in 2014 and has succeeded in making rapid progress in upgrading the wines. Aged for 12 months in 1/3 new oak casks, the 2018 is his finest ever with masses of ripe blackcurrant fruit and an impressive close-knit texture.