Product description
Amaretto di Saschira is a classic refined liqueur, with a velvety taste and fragrant almond aroma packaged in a slim, elegant and modern bottle. This bottle won the international competition known as "Millennium Project 2000" having being created by Ady Ferner, a young German designer. Amaretto di Saschira could be served neat, on the rocks, in coffee, in international cocktails. It is also very good with over vanilla ice-cream and on italian "panna cotta" dessert. Amaretto: the Name The name amaretto is a diminutive of the Italian amaro, meaning "bitter", indicating the distinctive flavor lent by the mandorla amara (the bitter almond) or the drupe kernel. However, the bitterness is not unpalatable, and their flavor is enhanced by sweeteners, and sometimes sweet almonds, in the final products. Therefore, the liqueur's name can be said to describe the taste as "a little bitter", and the plural, referring to the biscuits, suggests "little bitter things" or "things [that are] a little bitter".