Product description
Presenting Anty Gin, the world's first insect-based gin. A collaboration with pioneers in Nordic cuisine to reinvent the gin experience for those bold enough to try something truly unique. The red wood ant (Formica Rufa) is a rich source of formic acid, which has a surprisingly tangy, citrus taste which perfectly complements wild botanicals including wood avens, nettle and alexander seeds. Each botanical is distilled individually to preserve its purity, then blended with the essence of sixty-two wood ants. The result is a ground-breaking gin brimming with sweet, woody spice and tingly lemongrass. Anty Gin is best served neat of in a delightfully unusual gin and tonic.