Product description
Distilled in a small copper still from the 19th Century, the spirit is then uniquely rested in Jean de Lillet oak barrels. Burrough’s Reserve should be sipped neat, presenting a new experience for those seeking to explore the world of premium quality gin. With similarities to a fine single malt or barrel-aged rum, its long and complex finish encourages the drinker to linger over the liquid, allowing the subtle citrus flavours to develop, which lead on to juniper before finishing on gentle spice.