Product description
In the fifties, an extraordinary meeting took place that all beer enthusiasts should raise their glass of Leffe to. ? The abbey's Father Abbot Nys became acquainted with Albert Lootvoet, a master brewer.? Passionate about the future of the brewery, Father Nys was upset to have to witness how, since the unpleasant stay of the French revolutionaries, the brewery had slowly fallen into decline and had eventually had to close its doors in 1809. Such a magnificent place could not be forgotten, he believed, and he vowed to bring the Leffe beer back. Father Nys and the brewer set about the challenge with vigour and succeeded. Shortly after, the Leffe brewery was back in full effect. After Leffe Brown, a beer that shone brighter than the sun saw the light of day; they named it Leffe Blond a beautiful chapter for Leffe indeed. The first thing to appeal to me is Leffe Blond's beautifully golden colour, which manages to catch and reflect the light. This unique colour is due to the use of pale malt, water, hop and yeast, of which this age-old recipe is composed. This blond, top-fermented beer will also win you over with its full, smooth and fruity flavour, which is followed by a strong and surprising aftertaste.While this is a perfect aperitif beer, it also tastes delicious with a wide variety of dishes, especially red meat, sweet and sour dishes and white mould cheese, such as Camenbert, Brie, Brillat-Savarin or Saint-Marcellin. There are countless soft-centred cheeses that are a good match for the fresh and fruity Leffe Blond. Leffe Blond contains 6.6% alcohol and is best served at 5-6 0C In a beer chalice, which will allow all the flavours to come through.