Product description
Perhaps they had too much time on their hands. Or they were sick of the sacramental wine. Maybe it was divine inspiration? We'll never know for sure. What we do know is that the Hoegaarden monks were the first to discover the unique recipe for wheat beer around 1445. 500 years of hard work went into making this beer that features the aroma of orange peel, coriander and herbs that the merry monks imported from sunny Curacao. Speaking of which: pouring Hoegaarden is just like letting the sun fall into your glass: light yellow and naturally murky. And the soft foam adds a cloudy finish. And then there's the soft taste, light and slightly sweet and sour and with subtle citrus notes ah, just go ahead and taste it instead of reading about it!