This particular jar is hot stuff- its filled with our Habanero crackling. We're not talking mouth burning, face melting hot but there is more than a little tickle of the taste buds in there. After all, as our friend and all round meat aficionado JD once said: "If you're going to do Chilli, then you need to DO chilli and when I eat it, I want to know about it." The Snaffling Pig is not one to ignore such wise advice

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