Product description
During the 1960s, Miguel A. Torres began planting foreign grape varieties in his vineyards. A symbol of both age-old tradition and innovation, Torres 20 was among the first brandies in the Spanish market to use French varieties in its production. It combined Ugni Blanc with the pale, fruity wines of the Parellada variety, grown on the high slopes of the Upper Penedès. The base wines undergo double distillation in traditional copper pot stills to produce pure and aromatic wine spirits. Over the course of many years, these delicate wine spirits age in selected oak casks, gradually developing warm aromas of spices and an elegant palate. The bottle is inspired by a decanter that dates
back to the second generation of the Torres family. The heirloom survives to this day, handed down through generations.