Product description
MONIN Macadamia syrup captures the buttery, roasted nutty flavour and aroma of Macadamia nuts. MONIN Macadamia Syrup is one of Olivier Monin’s personal favourites. Macadamia nuts originated from Australia. Today 70% of the worlds Macadamia nuts can be traced back to 1 tree in Southern Queensland. MONIN Macadamia syrup is perfect for adding a nutty, roasted flavour and aroma to coffees, hot chocolates, iced coffees, Frappés, cocktails and mocktails.