Product description
Vinification in cement, lightly toasted wooden foudres & stainless steel, at the controlled temperature of 16c. Contact with lees right up to bottling, aiming to enhance volume and creaminess.
Vinification in cement, lightly toasted wooden foudres & stainless steel, at the controlled temperature of 16c. Contact with lees right up to bottling, aiming to enhance volume and creaminess.